Spices
Seasonings
Spices and seasonings are an individual taste. They are also very unique to certain countries or cultures. Hot, mild, sweet, neutral, savory...everyone likes something different. Some like the smell, some like the flavor. We tend more towards Mediterranean spices, our specialty. Besides culinary uses, some can also be used as sachets, potpourri, or even to freshen the air with their scent.
Inquire about wholesale bulk quantities and prices.
PO Box 19284
San Diego, CA 92159
Monday - Friday
10am - 5pm PST
(619) 861-6220
info@organzabagg.com
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8001 - Cumin
| Common Name: |
CUMIN |
| Botanical Name: |
Cuminum Cyminum |
| Country of Origin: |
Turkey |
| Uses: |
Soups, salads, vegetable dishes, meat dishes, Middle East & Mexican cuisine |
Cumin is a strong, earthy tasting spice. It's a must in lentil soup. Adds a great flavor to meatballs. Cumin is an important ingredient in curry powder.
Cumin is especially delicious in certain Mediterranean salads such as yogurt and cucumber salad, shredded carrot salad, and tomato and cottage cheese salad.
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| 1/2 pound |
$ 4.50 |
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1 pound |
$ 8.50 |
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8002 - Hot Curry
| Common Name: |
HOT CURRY |
| Country of Origin: |
USA |
| Uses: |
Indian & Asian cuisine |
Hot curry is a blend of spices that includes: Tumeric, Coriander, Cumin, Fennel, Allspice, Red Pepper, Black Pepper, Ginger, Mustard, Allspice. It is "hot" because it contains more red pepper than normal curry.
Hot Curry can be added to vegetable and meat dishes for a distinct flavor. Turn rice and potato dishes into a beautiful, golden color by adding a small amount of Hot Curry.
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| 1/2 pound |
$ 5.00 |
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| 1 pound |
$ 9.25 |
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8003 - Ground Coriander
| Common Name: |
CORIANDER |
| Botanical Name: |
Coriandrum Sativum |
| Country of Origin: |
Morocco |
| Uses: |
Mediterranean, Middle-East, Mexican, & Indian Cuisine, |
Coriander has a slightly nutty, citrusy flavor. Coriander is actually the "fruit" of the cilantro plant. Store Coriander away from sunlight and heat to retain freshness. Coriander is a nice accompaniment to cumin spice and can be used in a similar fashion.
Coriander is also available as whole seeds.
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| 1/2 pound |
$ 3.95 |
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| 1 pound |
$ 7.50 |
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8007 - Guérande Grey Sea Salt
| Common Name: |
GUÉRANDE GREY SEA SALT - FLEUR DE SEL |
| Country of Origin: |
Guérande, France |
| Uses: |
Savory dishes, pretzel topping |
Guérande Grey Sea Salt, also called Fleur de Sel or Sel Gris is a coarse, moist, organic sea salt, hand gathered from the coastal area of Brittany near the town of Guérande, France. Rich in minerals, our Grey Sea Salt is unprocessed, unrefined, and unadulturated. It remains a light grey, almost light purple color because of the clay from the salt flats where it is collected. The Grey Sea Salt is not collected by machine but by hand using traditional Celtic methods.
It is a coarse grain. Guérande Grey Sea Salt is considered by many to be the best quality salt available. This salt has gained fame in the main stream culinary world in the last few years. If desired, you may dry grey sea salt before grinding or using in a salt mill.
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| 1 pound |
$ 11.95 |
|
| 4 pounds |
$ 45.50 |
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| 8008 - Cinnamon Chunks - Small
| Common Name: |
CINNAMON CHUNKS |
| Botanical Name: |
Cinnamomum Cassia |
| Country of Origin: |
Indonesia |
| Uses: |
Tea Blending, Mulling Spice, Baking, Potpourri, Sachets |
Cinnamon Chunks are tiny pieces (1/8" - 1/4") of cinnamon stick bits. Sometimes referred to as Casia Cinnamon. Add to loose tea blend (blends well with orange peel) or even put some with coffee grinds when brewing. Cinnamon Chunks are a tasty addition to apple cider. Can be ground for baking whenever a cinnamon flavor is needed.
Add Cinnamon Chunks to any potpourri or sachet mix. Simmer Cinnamon Chunks in hot water to scent the air around you. Volume weight is approximately 5 cups per pound.
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| 1/2 pound |
$ 3.75 |
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| 1 pound |
$ 6.50 |
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| 8009 - Cinnamon Sticks - Small
| Common Name: |
CINNAMON STICKS |
| Botanical Name: |
Cinnamomum Cassia |
| Country of Origin: |
Indonesia |
| Uses: |
Tea Blending, Mulling Spice, Baking, Potpourri, Sachets |
Cinnamon Sticks, also called Batvian Cassia are tiny 1" sticks of natural cinnamon. Add to loose tea blend (blends well with orange peel) or even put some when brewing your coffee. Cinnamon Sticks are a tasty addition to apple cider. Cinnamon Sticks can be ground for baking whenever a cinnamon flavor is needed.
Add to any potpourri or sachet mix. Volume weight is approximately 6 cups per pound.
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| 1/4 pound |
$ 2.50 |
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| 1/2 pound |
$ 3.75 |
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| 1 pound |
$ 6.50 |
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8004 - Allspice - Whole
| Common Name: |
ALLSPICE - JAMAICAN PEPPER |
| Botanical Name: |
Pimenta Dioica |
| Country of Origin: |
Jamaica |
| Uses: |
Caribbean and Middle East cuisine, Pickling, Mulling, Marinades, and Potpourri |
Jamaican Allspice is considered the very best grade for culinary use. Named Allspice since it's flavor tastes like a mix of cinnamon, nutmeg, and cloves. It is actually dried fruit picked from a plant.
Allspice is sold whole to last longer and for a better flavor. Allspice should be ground for use or if left whole (to flavor a sause), later removed. Add to stews and meat dishes, desserts and cakes, chili.
Volume weight: approximately 5 cups per 1 pound.
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| 1/8 pound |
$ 2.75 |
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| 1/4 pound |
$ 4.50 |
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| 1/2 pound |
$ 7.95 |
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Other SPICES within our website:
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